Mamoon quizzed me on a bunch of newish restaurants in Los Angeles getting attention on social media and from traditional food media. Sign up for the Kang Town newsletter This post originally appeared ...

Starting on May 18, Thrifty will ship nationwide and introduce a limited-edition run of Cherry Chip and Circus Animal Cookie.

Your handy guide on where to eat from the editors at Eater LA.

Public West Hollywood, part of a sleek hotel brand originally based in New York, opens in July with three dining destinations ...

Bleu Bird’s chicken is as crispy as it is flavorful, with saucy options that can lean traditional or turn up the heat levels: ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. October typically marks the end of California’s legislative ...

The Ganzo gets stacked with salty prosciutto, creamy stracciatella, acidic sun-dried tomatoes, and a purple-hued caramelized ...

It’s a moment of change for Grand Central Market, Downtown LA’s historic venue for butchers, fruit vendors, and food stalls of all sorts. First opened in 1917, the 106-year-old space has seen plenty ...

Wonho Frank Lee is a Los Angeles-based photographer with over a decade of experience in the hospitality industry. He loves Korean BBQ and is passionate about custom mechanical keyboards. Since its ...

West Hollywood seafood destination Connie & Ted’s will close on July 1, 2026, after 13 years in the neighborhood. The ...

After more than two years of operating out of the window at Dada Market, fried fish sandwich favorite Little Fish will head ...